Descrição
For Confectionery or Bakery (1st Grade) features ingredients sized 2.1–3.0 cm, with moisture between 7–20%. Free of foreign materials and containing 1.7–2 g/kg sulfur, it’s ideal for quality baking and confectionery uses.
For confectionary or bakery (1st)
For Confectionery or Bakery (1st Grade) features ingredients sized 2.1–3.0 cm, with moisture between 7–20%. Free of foreign materials and containing 1.7–2 g/kg sulfur, it’s ideal for quality baking and confectionery uses.
Caliber – 2.1 – 3.0 sm
Grade – 1st
Moisture – 7 – 20%
Foreign Material – Absent
Sulphur – 1.7 – 2 gr. per/kg
In Stock
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