For confectionary or Bakery (Highest)

For confectionary or Bakery (Highest)

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For Confectionery or Bakery (Highest Grade) offers premium-quality ingredients sized 2.5 cm, with moisture levels between 7-20%. Free from foreign materials and containing 1.7-2 g/kg sulfur, it ensures top performance for baking and confectionery applications.

Caliber – 2.5 -2.5 sm

Grade – Highest

Moisture – 7 – 20%

Foreign Material – Absent

Sulphur – 1.7 – 2 gr. per/kg

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For Confectionery or Bakery (Highest Grade) offers premium-quality ingredients sized 2.5 cm, with moisture levels between 7-20%. Free from foreign materials and containing 1.7-2 g/kg sulfur, it ensures top performance for baking and confectionery applications.

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